Ham Fried Rice Recipe

Leftover holiday ham, cold-stored rice and frozen vegetables make a simple one-pan Ham Fried Rice Recipe. 

– 1 ½ cup uncooked rice  – ¾ cup ham  – ½ cup frozen pea – ½ medium brown onion – 2 large egg – 1 garlic clove  – 1 teaspoon ginger  – ⅓ cup low sodium soy sauce – Salt and black pepper to taste – 1 tablespoon sesame oil



Cook the rice in accordance with the instructions on the package. Wait for it to cool down. 

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After the onion has become translucent, add the garlic, ginger and ham to a skillet that does not stick to the pan.  

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The corn and peas should be added after a couple of minutes of cooking. Eggs should be scrambled. 

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Just add the frozen corn, peas and carrot mixture to the ham, garlic, ginger and brown onion mixture that has been sautéed.  

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Add the sesame oil and soy sauce, then mix in the rice. If necessary, season with salt and pepper. Serve hot, garnished with fresh parsley. 

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