Hushpuppies Recipe

Hushpuppies are cornmeal-filled deep-fried dough balls that taste like cornbread. This southern favourite is delicious!

– 1 1/2 cups fine grain cornmeal – ¾ cups all-purpose flour or gluten-free all-purpose flour – 1 teaspoon baking soda – 1 teaspoon paprika – 1/4 teaspoon red pepper flakes – 2 teaspoons salt – 3 tablespoons cane sugar or coconut sugar – 3 stalks green onion finely chopped – 1 cup buttermilk or cream – 2 eggs lightly beaten



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Put all the dry ingredients in a big bowl and mix them together with a whisk.

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Mix the dry ingredients together until they are well mixed. Then add the onion, buttermilk, and eggs.

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About 3 to 4 cups of canola oil should be heated to 350 degrees in a pot.

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Hand-roll a tablespoon of dough into balls. Carefully place the balls in the hot oil using a heat-resistant spoon. The oil should bubble and naturally encircle the hushpuppies.

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This evenly cooks and crispy outside. In two minutes, it turns golden brown and crunchy. Only fry three or four with plenty of space between them.

Serving: 1of 30 | Calories: 148kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Sugar: 12g 


Also See

Goat Cheese and Honey-Roasted Pears with Bacon Recipe